Tuesday, 16 July 2013

Banana Blueberry Bread

Banana Blueberry Bread
Adapted from Giada DeLorentis at Home
This time of year (Middle of Summer)
Bananas ripen quickly…Also
Blueberries are in season. This
recipe is a great way to make good
use of both these yummy fruits!
Enjoy!

1.5 C Flour
  .5 t salt
   1 t baking powder
  .5 t baking soda
   1 t cinnamon
  .5 t nutmeg

 2 eggs
.5 C vegetable oil
.5 C sugar
2 ripe bananas mashed
2 t Vanilla extract
1 C Blueberries, rinsed, drained and dried in a paper towel, Toss in a little flour before adding
to batter.

Whisk all dry ingredients, then mix all wet ingredients until well mixed. Add flour mixture
to the egg/oil mixture. Add Washed, drained, and dried blueberries to batter. Grease and flour
a bread baking pan. Fill baking pan with batter. Bake at 350 degrees for 1 hour. Let cool.
Enjoy!


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