Fettuccini carbonara, con pollo

1 lb fettuccini pasta, cooked al dente
1/4 lb. bacon or pancetta, chopped
3 shallots minced
2 cloves garlic, minced
1/2 C frozen peas
1 lb chicken breasts grilled
1/4 lb butter
1 C half and half
1 C grated Romano cheese

Sautée bacon in large skillet. Add shallot, cook till translucent. Add garlic, peas, chicken, butter, half and half and cheese. Stir and heat through. Add pasta. Toss to coat. Serve with salad and garlic bread.
This recipe is not low fat, nor vegan. Happy cooking! Thanks for your support!

Mango Salsa

Mango Salsa

I especially love this dish with Fish Tacos. Just Grill your favorite fish, steam a corn tortilla, add some shredded cabbage, a slice of avocado,  a squeeze of lime and this salsa! A vegan alternative would be just to leave out the fish. You can add some grilled veggies instead!

1 Mango diced

1/4 small red onion diced

1/2 lime, juiced

1/4 t salt

1/4 pepper

2 small red serrano peppers diced

1/2 c cilantro chopped

Combine all ingredients, let set for about 30 minutes to allow the flavors to mingle! Enjoy! Happy Cooking!