Fettuccini carbonara, con pollo

1 lb fettuccini pasta, cooked al dente
1/4 lb. bacon or pancetta, chopped
3 shallots minced
2 cloves garlic, minced
1/2 C frozen peas
1 lb chicken breasts grilled
1/4 lb butter
1 C half and half
1 C grated Romano cheese

Sautée bacon in large skillet. Add shallot, cook till translucent. Add garlic, peas, chicken, butter, half and half and cheese. Stir and heat through. Add pasta. Toss to coat. Serve with salad and garlic bread.
This recipe is not low fat, nor vegan. Happy cooking! Thanks for your support!