Smoked Green Chili Pork Shoulder

Smoked Green Chile Pork Shoulder

This is from my Brother Jim Varner

Smoke a pork Shoulder, 4 hours, or purchase one from Costco! Easy Peasy!

Shred shoulder in large pan and add 3 jars of Green Chile Sauce. He recommended El Pinto.

But if live anywhere else, you can find Herdez. Add 1/2 lb chopped green chili and 1 Tbs chopped garlic. Mix well and simmer for 2 hours. Serve in warm corn tortillas with shredded cheddar cheese!

Kitchen tip of the day

Kitchen Tip of the Day

When purchasing Red peppers for Pico de Gallo or Thai Spice Rub,

or any other sauces like Red Panang Curry,

Purchase extra and store in a freezer bag

in the freezer. You can use these peppers 

all winter!

Make sure that they are Red Sorranos or Red Thai peppers.

If they are not quite red, leave them out for a bit and they

should turn red.