Puff Pastry Sticky Buns
This recipe is from Ina Gartens' The Barefoot Contessa. Super easy and yummy! Thanks Ina!
I really wanted to add this to my blog, so I can have this recipe around for a while!
1 pkg puff pastry, thawed and chilled
12 T butter, un salted and softened
1/3 c light brown sugar, plus 1/3 cup brown sugar
1 C chopped pecans
1/2 c raisins
1 t. Cinnamon
Mix butter and brown sugar together till fluffy, place 1 T in the bottom of each muffin cup, add chopped pecans
Place dough on counter, unroll and brush with melted butter. Sprinkle brown sugar, raisins,
and cinnamon all over. Roll up jelly roll style. Cut in half, the half again then again, until you have sliced the whole roll. Repeat with other sheet of dough. Place all 12 into muffin tins, pat down.
Bake at 400 degrees for abut 30 minutes. Turn out on to a large pan, upside down to serve. Enjoy!
Happy cooking!
