Smoked Green Chile Pork Shoulder
This is from my Brother Jim Varner
Smoke a pork Shoulder, 4 hours, or purchase one from Costco! Easy Peasy!
Shred shoulder in large pan and add 3 jars of Green Chile Sauce. He recommended El Pinto.
But if live anywhere else, you can find Herdez. Add 1/2 lb chopped green chili and 1 Tbs chopped garlic. Mix well and simmer for 2 hours. Serve in warm corn tortillas with shredded cheddar cheese!
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