Tuesday, 20 November 2012

Super easy stuffed mushrooms



These are a wonderful and quick appetizer! Happy Thanksgiving!!!


Estimate about 4 mushrooms per person.
Serves 10
40 mushrooms, either large white button or baby Bella's
3 C bread Crumbs or stuffing mix
1 C butter
2 cloves garlic crushed
1/2 c shredded Romano cheese
1 1/2 c chicken broth, or more just to moisten the stuffing.

Remove stems from mushrooms,  sautée caps in melted butter, leave caps whole, remove caps, place in oven proof dish. Sautee chopped stems in melted butter, add garlic, bread crumbs, and broth just to moisten. Stuff mushroom caps with mixture and top with grated Romano cheese, bake in 350 degree oven for 20 minutes!!!!



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