From Carolyns Kitchen
Eggs and Tomatoes New Mexican style!
This is a very colorful dish and very low carb!
You can make this for as little as one person or as many as you wish. This one will make breakfast for 6.
15 slices bacon
12 eggs
about 16-18 tomatoes Red, yellow and green, sliced
olive oil
shredded cheddar cheese about 3 cups
5 avocados
salt and pepper
Green chili sauce, red chili sauce, salsa verde, or salsa
Cook bacon in 350 degree oven, microwave, or on stove top until crispy. Heat olive oil and fry green tomato slices until tender, about 1 min each side. Arrange tomato slices on plate alternating colors, fry 2 eggs over easy, and place on top of plate. Add salsa and eggs on top. Place avocado slices on top of that and the cheese. Heat in microwave just to melt cheese! Enjoy! Happy cooking! Happy Brunch! This is a super easy and fast brunch item! Use vegan cheeses and vegan sausages. Omit eggs for a great vegan treat!
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