Pico de gallo

Pico de Gallo
Roosters Beak

You will need a chopper or mini FP for this one!

This recipe is great to make this time of year due to the abundance

of fresh ingredients!!!! (Aug-Oct)

I prefer red peppers because they bring a little sweetness

 and more flavor to the table. You can use any red pepper you like, but when selecting them from the growers market or store just keep your eyes open for the red ones. I like to use a combination of Thai peppers, and Serranos. They offer a medium, steady medium heat.

This recipe makes about 1 -2 cups.

 2 Chilis

3 large Roma Tomatoes

1 Clove of Garlic Juice of 1/2 Lime

1/4 t Sugar

1/2 t salt

Handful of cilantro

Small Shallot

Dice everything together, adding lime juice, salt and pepper

In the end, mix well, chill and devour!!!,

This is a very colorful salsa! Feel free 

To use any type of tomato, even green, making this a wonderful salsa Verde!
Happy chopping!!!