New Mexico
Vegan Red Chile Hummus with red peppers and Siracha
1 15 oz can of garbanzo beans
1/2 C Olive Oil
1 Clove Garlic (I use 2....because I love garlic)
(you can also use 1T crushed or minced garlic)
2T Siracha
2 T Tahini (sesame butter)
1/2 Lemon squeezed (about 2T juice)
1 t dried New Mexico Red Chili powder
1 large diced roasted red pepper for garnish
salt to taste
Drain garbanzo beans, place in blender along with everything but diced red pepper.
Blend until smooth. Add more olive oil if necessary to make a smoother than peanut butter
consistency. Enjoy with toasted pitas or snack chip of choice! Use on vegetarian sandwiches!
Vegan
Enjoy! Happy noshing! Thank you so much for your support! Be kind to all! Live a purpose driven life! Be positive! Set an example! Give back, find your calling...ie...Passion plus ability = your calling. My favorite line from a movie...The Bucket List... Two questions..."Find the joy in your life and does your life bring joy to others?" Something to think about as you start your day! May God Bless!
