Thai Spice Rub
This wet rub/marinade is wonderful for fish and chicken, or Pork!
1/2 t Black pepper
1/2 C Olive Oil
4 Red Thai Chilis, or Red Sorranos
1 Clove Garlic
1 t Sugar
1 T Tomato Paste
1 T Fish sauce or Oyster sauce
1 T Sesame oil
1/2 Large Shallot
1/2 Red Bell Pepper
2 T Soy Sauce
1 lime juiced
Blend in food processor or blender until smooth
Rub this fragrant marinade all over fish, chicken or pork. Let sit for 3-5 hours or over night. Grill!
Happy grilling!
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