Thai Spice Rub
This rub is great for fish especially salmon, or steel head trout.
But it's also great on chicken or beef.
It's more like a marinade, so
The longer you marinade the better.
You can use this as early as the day before.
Cover both sides and store in icebox.
Also you can adjust the amounts for quantity.
1tsp pepper
1shallot minced
1/2 C olive oil
1/2t Salt
2 T Sesame Oil
About 4 Red Thai Chili peppers Minced
Handful of Cilantro, more or less to taste
2T Fish Sauce, or Oyster Sauce
1/4 C Fresh Squeezed Lime Juice
1T Sugar
1/4 C Soy Sauce
1 Clove Garlic
2 T Tomato Paste
Place all ingredients in blender or food processor. Mix to a chunky sauce. Marinate food! Baste fish or chicken with remaining sauce during grilling. This is pretty strong, but you can use as a dipping sauce sparingly.
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