Figs

Figs stuffed with Gorgonzola

And wrapped in Prosciutto

This is fig season. (August-Sept)

If you happen to see figs in the market right now, do yourself a favor and pick some up for heavens sake!!!

Purchase some prosciutto and either blue cheese or Gorgonzola.
Wash the figs and cut off the stem.

Poke a hole into the top of the fig and stuff with your cheese of choice.
Wrap the fig in prosciutto and serve with a slight drizzle of honey!

Great with many white wines! You can warm these slightly, but I prefer them cold!!!

Enjoy!