New Mexico recipes from the land of Enchantment

Figs stuffed with Gorgonzola And wrapped in Prosciutto This is fig season. (August-Sept) If you happen to see figs in the market ri...

Dear savvy cooks, chefs, Moms, Dads, Kids and everyone who has ever cooked or wanted to try! The following recipes are things that I have ...

Thai Spice Rub This rub is great for fish especially salmon, or steel head trout. But it's also great on chicken or beef. It'...

Green Chile Romano Risotto In large stock pot bring 3 cups chicken broth to a boil. ( you can use plain salted water or vegetable brot...

Red Chile Sauce 1 Bag dried red chile pods Clean and remove stems and seeds before soaking Large Pot for cooking Soak Chile Pods ...

Swedish Tea Ring Bread Mixture 1 C Lukewarm Milk 1/2 C Sugar 1 tsp Salt 2 Pkgs Active Dry Yeast 2 Eggs 1/2 C Soft Crisco ...

Red Chile Pumpkin Bread 1 1/4 C All purpose flour (can use whole wheat) or conversions for gluten free flour 1 tsp baking soda 1/2 tsp c...